A wine of three parts. Whole-bunch pressed Pinot Blanc fermented and aged for four months in Qvevri. Two chardonnays, one without skins and one with, both fermented and aged in Qvevri for 7 months. The three wines were blended together in stainless steel before bottling by gravity with no filtration, no fining and with no added sulphur.
White stone fruit and citrus on the nose and palate, generous but zippy with a dry savoury finish.
No filtration, no fining and no sulphur added.